Rauzan

CHATEAU ROUQUETTE

Location: A 27 acre Chateau owned by the Duverge Family in Saint Vincent de Pertignas (Gironde)
Soil: Clay and Limestone
Wine: 70% Merlot
30% Cabernet Sauvignon
Alcohol: 12.5% by Vol.
Tasting Notes: Fresh fruit aromas, lightly oaked, a pleasant, well-balanced wine.
Vinification: The majority of this wine is vinified using traditional Bordeaux methods of fermenting the grape varieties separately for
two weeks in temperature controlled vats at 84° Fahrenheit. The balance is made using the best of modern technology, we cold ferment 20% of this wine at 55° Fahrenheit to retain the fresh fruit expression of the grapes. After undergoing malolactic fermentation, the wine is blended and allowed to mature before bottling.


CHATEAU CHARRON

Bordeaux Rose
100% Cabernet Franc

CHATEAU CHARRON
Bordeaux
57% Merlot
39% Cabernet Sauvignon
4% Cabernet Franc

CHATEAU CHARRON
Bordeaux
46% Sauvignon Blanc
46% Semillon
8% Muscadelle


GRAND LOUIS BORDEAUX AOC RED

Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine: 60% Merlot
40% Cabernet Sauvignon
Alcohol: 12.5% by Vol.
Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and microoxygenated in stainless steel vats at low temperature. After malolactic fermentation, the wine is then blended with selections that are vinified traditionally.


GRAND LOUIS BORDEAUX AOC WHITE

Location: Bordeaux grapes selected for highest varietal expression of Sauvignon Blanc.
Soil: Clay and Limestone
Wine: 75% Sauvignon Blanc
25% Semillon
Alcohol: 12% by Vol.
Vinification: The fresh, fruity characteristics of the grapes are maintained in this wine by utilizing cold maceration at 55 degrees in stainless steel vats, followed by temperature controlled fermentation on the lees.


CHATEAU HAUT MAZIERES

Location: This Chateau has 52 acres of vineyards and is owned by Christian Vazelle since 1971.
Soil: Clay and Limestone
Wine: 65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc
Alcohol: 12% by Vol.
Vinification: After the harvest, the grapes are pressed and fermented in temperature controlled stainless steel tanks using a micro oxygenation system. The wine is then aged in French oak barrels for 7 to 12 months before bottling.
Tasting Notes: This wine has a fine, fruity nose with flavors of red berries, vanilla beans and sweet plums.