Ingredients

16 oz. Laird’s Applejack

16 oz. Milk

16 oz. Heavy cream

½ cup sugar

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1. Beat whites and yolks of eggs separately

2. Add ¼ cup of sugar to each

3. Beat egg whites until slightly stiff

4. Add milk and cream to yolks and mix well

6 eggs

5. Fold beaten egg whites into beaten yolks

6. Stir in Laird’s Applejack

7. Sprinkle with nutmeg