1 bottle Moletto Prosecco 750 ml
14 oz. Apple juice
7 oz. Vodka
1 Green apple cored and sliced
1 Lemon sliced
Instructions
Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1 - 2 hours.
When ready to serve, add the bottle of Moletto Prosecco, ice, apple and lemon slices to garnish.
Aviation
Ingredients
2 oz. Gin
1/2 oz. Lazzaroni Maraschino Liqueur
1/4 oz. Fresh lemon juice
Instructions
Shake all ingredients with ice. Strain into cocktail glass. Garnish with a Lazzaroni Amaretto Cherry.
Baybreeze
Ingredients
1.25 oz. Vodka
4 oz. Cranberry juice
4 oz. Pineapple juice
Instructions
Build in a highball glass with ice.
Black Russian
Ingredients
1.5 oz. Vodka
3/4 oz. Coffee Liqueur
Instructions
Build cocktail in a Rocks glass with ice.
Black Widow
Ingredients
1 oz. Vodka
1 oz. Lazzaroni Amaretto
Orange juice
Club soda
Orange slice
Instructions
In a bucket glass with ice add vodka and amaretto. Near fill glass with orange juice. Add splash of club soda.
Garnish with orange slice.
Bloody Mary
Ingredients
1.5 oz. Vodka
3 oz. Tomato juice
.5 oz. Lemon juice
1-3 Dashes Tobasco sauce
4-6 Dashes Worcestershire Sauce
Pinch salt and pepper
Celery stalk
Instructions
Shake all ingredients in an ice filled shaker and strain into a highball glass with ice.
Garnish with lemon wedge and celery stalk
Blue Lagoon
Ingredients
1 oz. Rum
.75 oz. Blue Curacao
Pineapple juice
Instructions
In an ice filled bucket glass, add rum and near fill with pineapple juice. Float Blue Curacao
Cape Cod
Ingredients
1.25 oz. Vodka
Cranberry juice
Instructions
In a Highball glass with ice add vodka and fill with cranberry juice
Coconut Breeze
Ingredients
1.25 oz White Rum
1 oz. Sandy Cay Coconut Liqueur
.5 oz. Simple syrup
1 oz. Fresh lime juice
2 oz. Mango juice
2 oz. Pineapple juice
Seven-Up soda
Lime Wedge for garnish
Instructions
Pour rums, simple syrup, lime juice, mango juice and pineapple juice into an ice filled shaker. Strain into a tall glass with ice. Top with Seven-Up.
Garnish with lime wedge.
Cosmopolitan
Ingredients
1 1/2 oz. Vodka
1 oz. Fresh lime juice
1 oz. Cranberry juice
1/2 oz. Lazzaroni Triplo
Instructions
Add all ingredients into a cocktail shaker filled with ice. Shake well; double strain into large cocktail glass without ice.
Garnish with a lime wheel or lemon slice.
Cracked Chandelier
Ingredients
1 1/2 oz. Lazzaroni Sambuca
1 1/2 oz. white rum
4 oz. lemon-lime soda
Instructions
Pour all ingredients into an old fashioned glass almost filled with ice cubes. Garnish with a slice of both lemon and lime.
Cuban Libre
Ingredients
1.25 oz. rum
Cola
Lime wedge for garnish
Instructions
In an ice filled highball glass add rum and fill with cola.
Garnish with a lime wedge.
Emerson
Ingredients
1 1/2 oz. Gin
1 oz. Sweet vermouth
1/4 oz. Fresh lime juice
1 tsp. Lazzaroni Maraschino liqueur
Instructions
Shake all ingredients with ice. Strain into a cocktail glass.
English Mule
Ingredients
1.5 oz. Gin
3 oz. Ginger beer
2.5 oz. Orange juice
Club soda
Instructions
In a beer glass with ice build ingredients. Fill with club soda.
Fernet Negroni
Ingredients
1 oz. Dry gin
1 oz. Lazzaroni Fernet
3/4 oz. Sweet vermouth
Orange twist
Instructions
Combine the ingredients over ice in a shaker. Stir until chilled and serve up in a cocktail glass. Garnish with an orange twist
Kentucky Screwdriver
Ingredients
1.25 oz. Bourbon
Orange juice
Instructions
Build cocktail in a highball glass with ice. Add bourbon and them fill glass with orange juice.
Lemon Tart
Ingredients
1/2 oz. Lazzaroni Limoncello
2 oz. Vodka
Instructions
Pour ingredients into a rock glass over ice. Garnish with a lemon wedge.
Limoncello Mule
Ingredients
1 oz. vodka
1 oz. Lazzaroni Limoncello
Ginger Beer
Lemon wheel
Mint sprig
Instructions
In an ice filled copper mug add vodka and limoncello. Top with Ginger Beer.
Garnish with lemon wedge and mint sprig.
Mary Pickford
Ingredients
2 oz. Light rum
2 oz. Pineapple juice
1 tsp. Lazzaroni Maraschino liqueur
1 tsp. Maraschino cherry juice
Instructions
Pour all ingredients with ice into a cocktail shaker and shake well. Strain into a cocktail glass.
Pink Villa
Ingredients
1/2 oz. Lazzaroni Limoncello
1 oz. Vodka
Cranberry juice
Instructions
Pour ingredients Limoncello and vodka into a tall glass over ice, fill with cranberry juice and garnish with a wedge of lemon.
Red Pilot Martini
Ingredients
2 oz. Gin
1 dash Angostura bitters
3/4 oz. Cointreau
3/4 oz. Lazzaroni Maraschino liqueur
Instructions
Stir. Strain into a chilled martini glass. Garnish with a lemon peel.
Starlight
Ingredients
2 oz. Vodka
.5 oz. Lazzaroni Infinito
Lemon twist for garnish
Instructions
Pour ingredients into an iced shaker. Stir and strain into a chilled cocktail glass.
Garnish with lemon twist.
Strummer Hummer
Ingredients
.75 oz. Rum
.75 oz. Lazzaroni Amaretto
.75 oz. Banana rum
1 ripe banana
Instructions
Pour ingredients into a blender with ice. Pour into a tall glass.
Garnish with a banana slice.
Summer Breeze
Ingredients
1.25 oz. rum
3 oz. Grapefruit juice
3 oz. Cranberry juice
Instructions
Build in a high ball glass with ice.
Sweet Tart
Ingredients
2 oz. Vodka
.5 oz. Fresh lime juice
2 oz. Cranberry juice
2 oz. Pineapple juice
Lime Wheel for garnish
Instructions
Place ingredients in blender with ice. Pour into a cocktail glass.
Garnish with lime wheel.
The Abbey Martini
Ingredients
2 oz. Gin
2 oz. Orange juice
1 oz. Lazzaroni Maraschino liqueur
Dash of extra dry vermouth
Dash of Angostura bitters
Instructions
Shake over ice and strain. Garnish with a Lazzaroni Amaretto Cherry
The Frank Lavin
Ingredients
2 oz. Vodka
1 oz. Reviseur Cognac VS
2 oz. Orange juice
Instructions
Combine all ingredients over ice in a highball glass.
The Hemingway
Ingredients
1 1/2 oz. Light Rum
Juice of 1/2 lime
1/4 oz. Grapefruit juice
1/4 oz. Lazzaroni Maraschino liqueur
Instructions
Stir all ingredients with cracked ice and strain into a chilled cocktail glass.
White Cloud
Ingredients
3/4 oz. Lazzaroni Sambuca
1/2 oz. vodka
1 oz. cream
3 oz. hot coffee
Instructions
Pour Sambuca, vodka and cream into a cup of hot coffee. Top with whipped cream.
SIMPLE SYRUP
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use.
DEMERARA SYRUP
In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. Remove from heat, let cool, store in a sealable container, and refrigerate until use.
POMEGRANATE GRENADINE
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.
CLOVER HONEY SYRUP
In a large container, add 2 parts clover honey to 1 part warm water. Integrate thoroughly with a bar spoon and add 1 tsp. of vodka as a preservative. Pour into a squeeze bottle, and refrigerate until use.
Spiced Apple Cider
Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Let cool then strain out spices. Keep refrigerated.
