1 1/2 oz. Peachka vodka
1 oz. Peach brandy
1/2 oz. Lazzaroni Triplo
1 oz. Lemon juice
1 Fresh peach
Instructions
Mix all ingredients in a blender with ice.
Panama Peach
Ingredients
1.5 oz. Peachka - Peach flavored Vodka
.5 oz. Coconut Rum
3 oz. Pineapple juice
Instructions
Pour all ingredients into a highball glass filled with ice.
Passionate Peach
Ingredients
2 1/2 oz. Peachka vodka
1/2 oz. Raspberry liqueur
Instructions
Pour all ingredients into a shaker with ice.
Strain into a cocktail glass.
Peach Bellini
Ingredients
1 oz. Peachka - Peach Flavored Vodka
2 oz. Peach juice
Top with Moletto Prosecco
Instructions
Add Peachka and peach juice into a champagne flute. Top with Moletto Prosecco.
Peach on the Beach
Ingredients
1 oz. Peachka - Peach flavored vodka
1 oz. Pineapple juice
1 oz. Pomegranate juice
Instructions
Place ingredients in a shaker tine with ice. Shake well, then strain into coupe/martini glass.
Peach Paradise
Ingredients
1 1/2 oz. Peachka vodka
3 oz. Pineapple juice
1 1/2 oz. Colada mix
2 oz. Heavy cream
Instructions
Mix ingredients in a blender with ice.
Peachka Cosmopolitan
Ingredients
1.5 oz. Peachka - Peach Flavored Vodka
.5 oz. Lazzaroni Triplo
.5 oz. Lemon juice
.5 oz. Pomegranate juice
Instructions
Place all ingredients in a shaker tin with ice. Shake well, then strain into a coupe/martini glass.
Peachka Martini
Ingredients
2 1/2 oz. Peachka vodka
Instructions
Shake with ice and pour into a martini glass.
Garnish with a peach slice.
Peachka-sicle
Ingredients
1 oz. Peachka - Peach flavored vodka
3 oz. Orange juice
4 oz. Vanilla ice cream
Instructions
Blend all ingredients in a blender. Pour into a stem glass. Garnish with a peach slice.
Peachka-tini
Ingredients
2 1/2 oz. Peachka vodka
1/2 oz. Lazzaroni Limoncello
Instructions
Pour ingredients into a shaker with ice. Strain
into a cocktail glass.
SIMPLE SYRUP
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use.
DEMERARA SYRUP
In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. Remove from heat, let cool, store in a sealable container, and refrigerate until use.
POMEGRANATE GRENADINE
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.
CLOVER HONEY SYRUP
In a large container, add 2 parts clover honey to 1 part warm water. Integrate thoroughly with a bar spoon and add 1 tsp. of vodka as a preservative. Pour into a squeeze bottle, and refrigerate until use.
Spiced Apple Cider
Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Let cool then strain out spices. Keep refrigerated.
