Laird’s 10th Generation Apple Brandy – Bottled in Bond
Laird’s Apple Brandy – Single Cask Selection
12 Year Old Rare Apple Brandy
Jersey Lightning
Laird’s Old Apple Brandy – 7 1/2
Straight Applejack 86
Straight Apple Brandy Bottled in Bond
Laird’s Blended Applejack
Laird’s Old Fashioned (RTD)
Domestic Spirits
G W Private Stock Bourbon 103 proof
Five O’clock Vodka Orange Crush (RTD)
Five O’clock Vodka Pink Lemonade
Laird’s American Mule RTD
Laird’s Lisa’s Lemonade RTD
Sandy Cay – West Indies Rum with natural Coconut flavoring
Laird’s Barrel Finished Series
DaVinci Amaretto
Barrister’s Blended Scotch
Maple Pecan Gold
Five Star Whiskey
Canadian Gold
William Penn Blended Whiskey
Zapata
Peachka – Peach Flavored Vodka
G W Private Stock Bourbon
Four Queens Whiskey
Banker’s Club Bourbon Reserve
Banker’s Club
Five O’Clock
Senator’s Club
Imported Spirits - test
Tarquin’s Gins
Cherry Rocher
Lazzaroni
Moletto Gin
Moletto Grappas
La Truffe Cognacs
Imported Wines
Italy
Moletto Sparkling Wines
Il Mio Gusto
Moletto Espresso – Espresso Flavored Wine
Biso Wines
Lazzaroni Wine
Moletto Pinot Grigio
Pietrafitta
Stival
San Rocco
La Pisara
Ca Sisa
Bonvia
Amadeo
France
Fleur Wines – Vegan
Grand Louis
Chateau Charron
Fort De Rauzan Cremant De Bordeaux AOC
Spain
Valdepablo
Chile
Pictor Varietal Wines
Lyra Grand Reserva Wines
Domestic Wines
Keg Wines
Keg Wines
Non-Alcohol
Lazzaroni Cherries
SIMPLE SYRUP
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use.
DEMERARA SYRUP
In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. Remove from heat, let cool, store in a sealable container, and refrigerate until use.
POMEGRANATE GRENADINE
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.
CLOVER HONEY SYRUP
In a large container, add 2 parts clover honey to 1 part warm water. Integrate thoroughly with a bar spoon and add 1 tsp. of vodka as a preservative. Pour into a squeeze bottle, and refrigerate until use.
Spiced Apple Cider
Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Let cool then strain out spices. Keep refrigerated.