Laird’s 10th Generation Apple Brandy – Bottled in Bond
Laird’s Apple Brandy – Single Cask Selection
12 Year Old Rare Apple Brandy
Laird’s Old Apple Brandy – 7 1/2
Straight Applejack 86
Straight Apple Brandy Bottled in Bond
Laird’s Blended Applejack
Laird’s Old Fashioned (RTD)
Sandy Cay – West Indies Rum with natural Coconut flavoring
G & W Private Stock Bourbon – Five years aged
Laird’s Barrel Finished Series
Barrister’s Blended Scotch
Maple Pecan Gold
Five Star Whiskey
William Penn Blended Whiskey
Peachka – Peach Flavored Vodka
G&W Private Stock Bourbon
Four Queens Whiskey
Banker’s Club Bourbon Reserve
Moletto Sparkling Wines
Il Mio Gusto
Moletto Espresso – Espresso Flavored Wine
Moletto Pinot Grigio
Fleur Wines – Vegan
Pictor Varietal Wines
Lyra Grand Reserva Wines
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use.
In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. Remove from heat, let cool, store in a sealable container, and refrigerate until use.
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.
CLOVER HONEY SYRUP
In a large container, add 2 parts clover honey to 1 part warm water. Integrate thoroughly with a bar spoon and add 1 tsp. of vodka as a preservative. Pour into a squeeze bottle, and refrigerate until use.
Spiced Apple Cider
Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Let cool then strain out spices. Keep refrigerated.