This cognac is produced in the Petite Champagne region and made with Ugni-Blanc grapes. Each step of the production is carried out on the estate. It is double distilled in traditional Charentais pot-stills then aged in 350 liter French Limousin oak barrels. (Alc. 40% by Vol.)
Review – 93 Points – International Review of Spirits – Gold Medal
“Pure amber color. Aromas of floral honeycomb, dried fruits, cola, and pistachio nougat with a silky, fruity-yet-dry medium-to-full body and a warming elegant dance of nuts, spices, cider, caramel, and minerals. A very polished and stylish VSOP.” – Beverage Testing Institute