This chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body.
Fermentation/Aging: Chardonnay stored in stainless steel tanks is blended with the wine stored in medium toast, American and French
oak barrels, producing moderate tannins that combine with tropical fruit flavors yielding complexity and full body.
Food Pairing: Chicken, salmon, talapia, duck, pizza, green salad and pastas. (Alc. 13% by vol.)
This cabernet sauvignon contains ripe, dark fruit, smoke and vanilla notes with full‐bodied sweet fruit and a creamy texture. Softer tannins and refined tones of blackberries and cherries finish on the palate.
Fermentation/Aging: 70% American Oak, 30% French Oak
Food Pairing: Beef, pork, grilled meats and cheeses. (Alc. 12.5% by vol.)