Bloody Molly

Bloody Molly

by IIGin.it

1.7 oz (50 ml) Moletto Gin
2 sage leaves
2 basil leaves
4 drops of Worcester sauce
A few drops of lemon juice
Ground pepper
Tonic water to top

In the glass put some drops of lemon juice and rate over pepper in plenty. Add Moletto GIN, squeeze two sage leaves and two basil leaves into hands and put them in the glass. Complete wit tonic water an stir gently.