Moletto wines are made from estate grown grapes from the Piave and Lison-Pramaggiore DOC growing district. The white wines are light and crisp offering exceptional value while the red wines are even more impressive. The proven avility of the Moletto estate to produce quality wine in the traditional manner has enabled the Stival family to hand down wines of superior quality and elegance from father to son for three generations.
Pale straw-yellow in color, this sparkling wine has a subtle and cleanly aromatic bouquet. Its taste is soft, fruity and lively.
A spumante that is both vivacious and full of character. Moletto Prosecco makes an excellent aperitif. This sparkling wine is perfect for any occasion.
Available in 1.5 liters, 750 ml and 187 ml. (Alc. 12% by Vol.)
Fine perlage, delicate but typical aroma, perfectly dry on the taste. A Prosecco brut, that is both challenging and impressive especially when paired with shellfish and sashimi.
Growing Region: Motta di Livenza – Treviso Province – Veneto Region
Soil: natural clay and limestone.
Age of vines: 13 to 38 years
The fermentation in stainless steel vats, using selected yeasts at controlled temperature.
This is followed by the sparkling process in pressurized tanks using the pas dose ‘Charmat method’.
Color: Bright straw-colored.
Bouquet: fruity bouquet of delicate yellow apple and pear, leads to the varietal aromatic traits.
Taste: gentle to the taste, with crisp fruity hints accompanied by pleasant notes and light foaming bubbles. Bright palate, dry, elegant with very fine and lively perlage.
Enjoy as an aperitif, with shellfish and fish meal.
Moscato meets Prosecco – Love at first sight.
For some, Prosecco is a bit too dry and for others Moscato can be a bit too sweet. Combined, they make a blend that is hard for anyone to resist. This marriage of grapes will help any relationship you want to improve.
Available in both 750 ml and 187 ml. Alc. 10% By Vol.
This straw colored wine has set the standard for the Moletto line for the past two decades.
Growing Region: Motta di Livensa – Treviso Province – Veneto Region
Soil: Natural clay and limestone
Age of vines: 21 to 46 years
The gentle pressing of the grapes has been followed by vinification in stainless steel vats at controlled temperature; fermentation begins using selected yeasts. The wine is left to mature in stainless steel vats before bottling.
Color: straw yellow, with copper highlights
Bouquet: The marvelous, intense aroma of white peach is the star in a composition that includes delicate white blossoms
Taste: It is a perfectly balanced crisp and fruity white wine.
Available in 750 ML – Alc. 12% by Vol.
This deep ruby red wine with luminous violet reflections has a vinous and warm bouquet with intense red berry hints.
It has a blackberry and raspberry fruity taste; full and dry with a pleasingly elegant tannicity.
IGT Veneto Orientale
Growing Region: Belfiore di Pramaggiore – Venice province – Veneto Region
Soil: clay and limestone
Age of vines: 30 years
The grapes are vinified in stainless steel , with maceration on the skins for approximately 25 days at a temperature of 26 to 30 degrees C. Alcoholic fermentation is followed by malolactic fermentation. Aging in stainless steel tanks for 18 months until the wine is bottles.
Color: ruby red
Bouquet: Blackberry notes when fully ripe
Taste: You can taste the sweetness of the fully ripe blackberries. A harmonious wine with great balance and pleasure
Ideally serve with braised meat, stews, and mature cheeses.
Available in 750 ML – Alc. 12.5% by Vol.
This awarding winning wine is created from cabernet sauvignon grown in the Lisson Pramaggiore zone of the winery’s vineyards. It has a wonderful deep, intense red hue which blossoms into a heady, rich bouquet with the spiciness of oak, the aroma of vanilla and the pungent scent of leather. On tasting, one is enveloped in its full, harmonious flavor with warm cherry and plum overtones and velvety touch of tannin. It is a wine for connoisseurs who are sure to appreciate this “offspring” of the Moletto winery.
This garnet red wine has an intense cherry scent bouquet with a dry, full and lasting taste. It is barreled aged for at least 24 months and then bottled and left to mature for another 6-months.
Ideally serve with braised meat, stews and mature cheeses. (Alc. 14% by vol.)