Ingredients

16 oz. Laird’s Applejack

16 oz. Milk

16 oz. Heavy cream

½ cup sugar
6 eggs

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1. Beat whites and yolks of eggs separately

2. Add ¼ cup of sugar to each

3. Beat egg whites until slightly stiff

4. Add milk and cream to yolks and mix well

5. Fold beaten egg whites into beaten yolks

6. Stir in Laird’s Applejack

7. Sprinkle with nutmeg