Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community.
Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more.
Aired: 12/04/23
As America evolved over the past 200 plus years, so has Laird’s Applejack. To meet consumer demand for lighter, less alcoholic spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird’s Applejack in your favorite cocktails. We promise you won’t be disappointed.
Much beloved by America’s early settlers, AppleJack is now enjoying resurgence in popularity, both as a beverage and as a cooking ingredient, which imparts a tantalizing and unique flavor to a variety of dishes. Only carefully selected, whole, tree-ripened apples can be used in the making of Laird's Applejack. Many varieties of apples are used, including Jonathans, Winesaps, Staymans, Pippins, and Delicious apples. Applejack is made at the peak of the apple harvest, in early September to mid-November. This insures the quality and sweetness of the apples are at their peak.
America’s Oldest Distillers, Laird & Company introduces the American Mule made with American’s first native distilled spirit, apple brandy. Our world-renowned apple brandy (originally known as Jersey Lightning), paired with invigorating ginger and natural flavors, offers a refreshing twist on traditional in every sip.
Lisa’s Lemonade was originally prepared only in the kitchen of 9th generation, Lisa Laird. Now this refreshing twist on classic lemonade is ready to be enjoyed in a 355ml slender can. Made with Laird’s world-renowned apple brandy, vodka and lemonade, its your new zest friend!
For over two centuries, nine generations of the Laird family have been intimately entwined with the production of America’s oldest spirit, Applejack. To commemorate the historic event of a tenth generation Laird continuing our legacy, we proudly introduce “Laird’s 10th Generation Apple Brandy”. We invite you to celebrate with the Laird family and enjoy a
Laird’s Apple Brandy has been distilled for ten generations by America’s oldest family distillers since 1780.
Laird’s Rare Apple Brandy is the finest, most elegant expression of the Laird’s Apple product line.
This 100 proof, clear, unaged brandy is the pure expression of our apple distillate.
Laird & Company was established in 1780 with a mission to provide our customers with only the highest quality of detail, consistency and overall value in the spirits industry. We pride ourselves on meeting and exceeding all customer requirements. Our Quality Management System is continuously improving to provide our customers only the highest standard of business.
Please get in touch with any questions or comments you may have.
