Reviving The Star Cocktail
The Star Cocktail, which was first mentioned in George J. Kappeler’s bartending guide in 1895, still delights refined palates with its elegant flavors. This sophisticated drink is made with finesse and heritage, paying tribute to Laird & Company’s tradition of excellence in apple brandy.
Ingredients:
- 2 oz Laird’s Straight Apple Brandy Bottled in Bond
- 1 oz Sweet Vermouth
- Angostura Bitters
- Garnish: Orange Peel
Crafting the Legacy:
A Taste of Timeless Elegance:
Crafting the Star Cocktail is an art in itself. Combine 2 ounces of Laird’s Straight Apple Brandy Bottled in Bond with 1 ounce of sweet vermouth and a few dashes of Angostura bitters in a mixing glass filled with ice. Stir gently until well chilled, then strain into a chilled cocktail glass. Garnish with a twist of orange peel for a touch of sophistication.
Rediscovering Tradition:
Embracing the Season:
As spring blooms around us, the Star Cocktail shines brightly as a beacon of sophistication. Its rich, complex flavors and timeless appeal make it the perfect libation for celebrating the season’s renewal and the promise of warmer days.
With its roots firmly planted in history yet its flavors transcending time, the Star Cocktail is a true testament to the timeless allure of apple brandy. Ready to craft your own Star Cocktail? Join us for an exclusive cocktail making tutorial featuring 10th generation Gerard Laird-Dunn, and elevate your cocktail experience to new heights.