Chateau Charron

CUVEE Charron – BORDEAUX WHITE AOC

Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine:  46% Sauvignon Blanc  46% Semillon  8% Muscadelle

Alcohol: 12% by Vol.
Vinification: Upon harvest, the grapes go into a period of maceration to extract the maximum flavor. After that the fermentation takes place on fine lees.

Tasting Notes: The color is clear and bright, contains gold notes and green reflections. The nose is floral and includes exotic notes. In the mouth it is very nice, not aggressive and greedy.

CHATEAU CHARRON – BORDEAUX RED AOC

Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine:  60% Merlot   40% Cabernet Sauvignon
Alcohol: 12% by Vol.
Vinification: Bordeaux Traditional wine-making methods. The wine varietals are kept separated. Fermentation is done at a temperature of 30°C in stainless steel tanks equipped with micro bubble system and thermo-regulated. The wines are also aged in stainless steel tanks.

Tasting Notes:  The color of this wine is a beautiful red vermeil. The nose expresses very fruity aromas of blackberry and plum with vanilla touches. In the mouth it is smooth, fruity wine with soft tannins.

CUVEE CHARRON ROSE – BORDEAUX ROSE AOC
(special order)

Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit.
Soil: Clay and Limestone
Wine: 100% Cabernet Franc
Alcohol: 12% by Vol.
Vinification: After the harvest the maceration will last for 6 to 12 hours to extract the aromas and color of the wine. Fermentation is done in stainless steel vats at a temperature of 18°C on fine lees.
Food Pairings: Perfect with grilled fish, salad and fresh cheeses.