1 1/2 oz. Gin
1/2 oz. Laird’s Applejack
3/4 oz. Fresh lemon juice
1/2 oz. Pomegranate Grenadine*
1 egg white or 3/4 oz. pasteurized egg white
1. Fill a cocktail shaker halfway with ice
2. Add all ingredients and shake well
3. Strain into a coupe/martini glass
4. Garnishing with an apple slice is optional
A classic cocktail with a slight blush in color, hence the name Pink Lady. A favorite among high society ladies in the 1950’s.
