Pour Cherry Rocher, Lazzaroni Amaretto, banana liqueur and orange juice into a shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Cherry Bubbles
Ingredients
1 oz. Cherry Rocher
4 oz. Moletto Prosecco
Instructions
In a wine glass or flute combine Cherry Rocher with Moletto Prosecco.
Garnish with a Lazzaroni cherry.
Cherry Fizz
Ingredients
2 oz. Cherry Rocher
Juice of ½ lemon
Carbonated water
1 cherry
Instructions
In a shaker filled with ice add lemon juice and Cherry Rocher and strain into a highball glass over two ice cubes and top with carbonated water.
Cherry Flash Cola
Ingredients
1 oz. Cherry Rocher
½ oz. Lazzaroni Maraschino
4 oz. Cola
Instructions
Pour all ingredients into a highball glass filled with ice. Stir well.
Garnish with a maraschino cherry and serve.
Cherry Manhattan
Ingredients
2 oz. Rye
¾ oz. Cherry Rocher
¼ oz. Honey syrup (honey cut 1:1 with hot water)
Dash Orange bitters
Instructions
In a shaker with ice, combine rye, Cherry Rocher, honey syrup and bitters. Stir until well-chilled and strain into a chilled cocktail glass.
Garnish with a lemon twist and Lazzaroni cherries.
Cherry Shake
Ingredients
1 oz. Cherry Rocher
1 oz. Lazzaroni Amaretto
1 oz. Irish cream
Splash 7-up soda
Instructions
Pour ingredients into a shaker half-filled with ice cubes. Shake well, strain into a highball glass and serve.
Cherry Soda
Ingredients
1 oz. Vodka
½ oz. Cherry Rocher
½ oz. Fresh lemon juice
¼ oz. Simple syrup
Instructions
In a cocktail shaker filled with ice, combine vodka, Cherry Rocher, fresh lemon juice and simple syrup. Shake until well-chilled, then strain into a tall glass with ice. Garnish with Lazzaroni cherries.
Dusty Rose
Ingredients
1 oz. Cherry Rocher
½ oz. White crème de cacao
2 oz. Heavy cream
Instructions
Shake all ingredients, pour into a small cocktail glass and serve.
Merry Widow
Ingredients
1 1/4 oz. Cherry Roccher
1 1/4 oz. Lazzaroni Maraschino liqueur
Instructions
Stir Lazzaroni Maraschino liqueur and cherry brandy with ice and strain into a cocktail glass. Garnish with a Lazzaroni Amaretto cherry.
Rose
Ingredients
.5 oz. Gin
.3 oz. Dry Vermouth
.2 oz. Cherry Rocher
Instructions
Combine all ingredients in an ice filled shaker and filter into a cocktail glass.
SIMPLE SYRUP
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use.
DEMERARA SYRUP
In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. Remove from heat, let cool, store in a sealable container, and refrigerate until use.
POMEGRANATE GRENADINE
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.
CLOVER HONEY SYRUP
In a large container, add 2 parts clover honey to 1 part warm water. Integrate thoroughly with a bar spoon and add 1 tsp. of vodka as a preservative. Pour into a squeeze bottle, and refrigerate until use.
Spiced Apple Cider
Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Let cool then strain out spices. Keep refrigerated.
