Pour Sambuca first, then the Amaretto into a shot glass
Amaretto Sour
Ingredients
2/3 oz. Lazzaroni Amaretto
1/3 oz. Fresh lemon juice
1/2 tsp. Sugar
Cracked ice
Slice of Orange
Instructions
In a shaker with ice add Amaretto, lemon juice, sugar. Pour into a cocktail glass and garnish with an orange slice.
Amaro Sunset
Ingredients
1 1/2 oz. Lazzaroni Amaro
Orange juice
Instructions
Pour into a highball glass and top off with orange juice and a splash of grenadine.
Aviation
Ingredients
2 oz. Gin
1/2 oz. Lazzaroni Maraschino Liqueur
1/4 oz. Fresh lemon juice
Instructions
Shake all ingredients with ice. Strain into cocktail glass. Garnish with a Lazzaroni Amaretto Cherry.
Bavorak
Ingredients
1 1/2 oz. Lazzaroni Fernet
Tonic water
Instructions
Fill a glass with tonic water, and carefully layer Lazzaroni Fernet on top. Serve with a straw.
Black Widow
Ingredients
1 oz. Vodka
1 oz. Lazzaroni Amaretto
Orange juice
Club soda
Orange slice
Instructions
In a bucket glass with ice add vodka and amaretto. Near fill glass with orange juice. Add splash of club soda.
Garnish with orange slice.
Cafe de Lazzaroni
Ingredients
1 1/2 oz. Lazzaroni Amaretto
Fresh brewed coffee
Garnish with whipped cream
Instructions
Pour Lazzaroni Amaretto in a cup of fresh brewed coffee. Garnish with whipped cream.
Cafe Zurich
Ingredients
.5 oz. Lazzaroni Amaretto
1.5 oz. Anisette
1.5 oz. Le Reviseur Cognac VS
4 oz. Coffee
1 tsp. Honey
Garnish: Whipped cream
Instructions
Add amaretto, cognac, and anisette to a coffee mug. Fill with hot coffee. Add honey and whipped cream.
Canadian Bliss
Ingredients
3/4 oz. Lazzaroni Limoncello
2 oz. Canadian Gold Whiskey
Instructions
Pour ingredients into a rocks glass with ice. Garnish with a twist of lemon.
Champagne Tropicale
Ingredients
1 1/2 oz. Mango puree
4 oz. Champagne
1 oz. Lazzaroni Maraschino liqueur
Instructions
Pour the mango puree into a mixing glass, then slowly add the champagne; stirring gently. Float the Lazzaroni Maraschino on the top and serve.
Cherry Blossom
Ingredients
1 oz. Lazzaroni Sambuca
1/2 oz. Grenadine syrup
Milk
Instructions
In a cocktail glass add Sambuca and grenadine syrup then fill with milk. Garnish with a cherry on rim.
Coffee Stick
Ingredients
1 1/2 oz. coffee liqueur
1/2 oz. Lazzaroni Sambuca
1 oz. heavy cream
Instructions
Combine all ingredients in a shaker half-filled with ice. Shake well; strain into a cocktail glass and serve in a cocktail glass.
Cosmopolitan
Ingredients
1 1/2 oz. Vodka
1 oz. Fresh lime juice
1 oz. Cranberry juice
1/2 oz. Lazzaroni Triplo
Instructions
Add all ingredients into a cocktail shaker filled with ice. Shake well; double strain into large cocktail glass without ice.
Garnish with a lime wheel or lemon slice.
Cracked Chandelier
Ingredients
1 1/2 oz. Lazzaroni Sambuca
1 1/2 oz. white rum
4 oz. lemon-lime soda
Instructions
Pour all ingredients into an old fashioned glass almost filled with ice cubes. Garnish with a slice of both lemon and lime.
Emerson
Ingredients
1 1/2 oz. Gin
1 oz. Sweet vermouth
1/4 oz. Fresh lime juice
1 tsp. Lazzaroni Maraschino liqueur
Instructions
Shake all ingredients with ice. Strain into a cocktail glass.
Espresso Di Limoncello
Ingredients
1 oz. Lazzaroni Limoncello
Espresso
Instructions
Add Limoncello to demitasse cup of espresso. Serve with a twist of lemon peel.
Fernet N Soda
Ingredients
3 oz. Lazzaroni Fernet
Cola or Ginger Ale
Instructions
In a Highball glass with three ice cubes add the Lazzaroni Fernet and fill almost to the brim with cola or ginger ale.
Fernet Negroni
Ingredients
1 oz. Dry gin
1 oz. Lazzaroni Fernet
3/4 oz. Sweet vermouth
Orange twist
Instructions
Combine the ingredients over ice in a shaker. Stir until chilled and serve up in a cocktail glass. Garnish with an orange twist
Genoa
Ingredients
1/2 oz. Lazzaroni Sambuca
1 1/2 oz. Moletto Grappa
1/2 oz. Dry Vermouth
Instructions
Shake all ingredients with ice and strain into an old-fashioned glass
Hellboy
Ingredients
4.5 oz. Resposado tequila
1.5 oz. Lazzaroni Amaretto
1.5 oz. Lime juice
3 oz. Ginger beer
Instructions
Combine all ingredients, except ginger beer and shake. Fine strain into an ice-filled Collins glass, top with ginger beer. Garnish with a lime twist.
Italian Manhattan
Ingredients
1 1/2 oz. Laird's Applejack
1/2 oz. Lazzaroni Amaretto
1/2 oz. Lazzaroni Maraschino liqueur
Instructions
Stir all ingredients with ice and strain into a glass. Garnish with a Lazzaroni Amaretto Cherry.
Italian Mule
Ingredients
1/4 oz. Lazzaroni Amaretto
3/4 oz. Lazzaroni Limoncello
4 oz. Ginger Beer
Instructions
In a Mule cup with ice add Amaretto and Limoncello and top with Ginger Beer.
Italian Sun Tea
Ingredients
2 oz. Chilled Lazzaroni Limoncello
Sweetened ice tea
Instructions
In a high ball glass, add the Limoncello and top off with ice tea. Garnish with a lemon wedge.
Italian Sunset
Ingredients
2 parts Lazzaroni Amaretto
3 parts Orange juice
1 part Club soda
1 dash Grenadine
Crushed ice
Slice of orange
Instructions
Fill a tall glass with crushed ice. Pour the Amaretto over the ice and slowly pour the orange juice. Top with club soda and add a dash of grenadine. Garnish with a slice of orange and a Lazzaroni cherry.
Lazzaroni Spring
Ingredients
1 part Lazzaroni Amaretto
2 parts Moletto Prosecco
4 parts Orange juice
Instructions
In an Double Old Fashioned glass with ice add the Amaretto and Prosecco. Top with Orange juice and add an orange slice for garnish.
Lemon Ice
Ingredients
1 oz. Lazzaroni Limoncello
Instructions
Serve chilled, straight or on the rocks.
Lemon Tart
Ingredients
1/2 oz. Lazzaroni Limoncello
2 oz. Vodka
Instructions
Pour ingredients into a rock glass over ice. Garnish with a lemon wedge.
Licorice Mist
Ingredients
1 1/4 oz. Lazzaroni Sambuca
1/2 oz. Coconut liqueur
2 oz. Light cream
Instructions
Combine the Sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with a licorice stick.
Limoncello Cream
Ingredients
2 oz. Chilled Lazzaroni Limoncello
1 oz. Fresh orange juice
1/2 oz. Peachka
1/2 oz. Heavy cream
Instructions
Combine ingredients in an ice filled shaker and shake vigorously. Strain into a Martini glass and dust with nutmeg.
Limoncello Mule
Ingredients
1 oz. vodka
1 oz. Lazzaroni Limoncello
Ginger Beer
Lemon wheel
Mint sprig
Instructions
In an ice filled copper mug add vodka and limoncello. Top with Ginger Beer.
Garnish with lemon wedge and mint sprig.
Limoncello Sangria
Ingredients
2 oz. Red wine
1 oz. Lazzaroni Limoncello
3 oz. orange juice
1 oz. Club soda
Splash simple syrup
Splash lime juice
Instructions
Fill tall glass with ice. Add red wine, Limoncello, orange juice, simple syrup and lime juice. Stir. Top with club soda.
Limoncello Sorbet
Ingredients
1 scoop lemon sherbert
1/2 oz. Lazzaroni Limoncello
1/2 oz. Moletto Prosecco
1 ice cube
Instructions
Blend all ingredients into a smooth, creamy texture. Serve in fluted champagne glass and garnish with a strawberry.
Mary Pickford
Ingredients
2 oz. Light rum
2 oz. Pineapple juice
1 tsp. Lazzaroni Maraschino liqueur
1 tsp. Maraschino cherry juice
Instructions
Pour all ingredients with ice into a cocktail shaker and shake well. Strain into a cocktail glass.
Merry Widow
Ingredients
1 1/4 oz. Cherry Roccher
1 1/4 oz. Lazzaroni Maraschino liqueur
Instructions
Stir Lazzaroni Maraschino liqueur and cherry brandy with ice and strain into a cocktail glass. Garnish with a Lazzaroni Amaretto cherry.
Midnight Smash
Ingredients
6 Blackberries
Juice of 1 lemon
1 oz. Lazzaroni Amaro
1 oz. Vodka-orange flavored
2 oz. Ginger beer
Instructions
Peachka-tini
Ingredients
2 1/2 oz. Peachka vodka
1/2 oz. Lazzaroni Limoncello
Instructions
Pour ingredients into a shaker with ice. Strain
into a cocktail glass.
Pink Villa
Ingredients
1/2 oz. Lazzaroni Limoncello
1 oz. Vodka
Cranberry juice
Instructions
Pour ingredients Limoncello and vodka into a tall glass over ice, fill with cranberry juice and garnish with a wedge of lemon.
Red Pilot Martini
Ingredients
2 oz. Gin
1 dash Angostura bitters
3/4 oz. Cointreau
3/4 oz. Lazzaroni Maraschino liqueur
Instructions
Stir. Strain into a chilled martini glass. Garnish with a lemon peel.
Reviseur Martinez
Ingredients
2 oz. Reviseur VS
1 oz. Sweet vermouth
.5 oz. Lazzaroni Maraschino
Instructions
Stir all ingredients over ice in a shaker and strain into a cocktail glass.
Sambuca Mocha Frappe
Ingredients
1 oz. Lazzaroni Sambuca
1 oz. coffee liqueur
3 coffee beans
Instructions
Build ingredients in a chilled cocktail glass with a short straw.
Sidecar
Ingredients
.75 oz. Lazzaroni Triplo
.5 oz. Le Reviseur Cognac VS
.75 oz. Lemon juice
Instructions
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
Starlight
Ingredients
2 oz. Vodka
.5 oz. Lazzaroni Infinito
Lemon twist for garnish
Instructions
Pour ingredients into an iced shaker. Stir and strain into a chilled cocktail glass.
Garnish with lemon twist.
Strawberry Shake
Ingredients
1.5 oz. Lazzaroni Amaretto
.5 cup Strawberries
1.5 oz. Half and half cream
2 scoops vanilla ice cream
Strawberry for garnish
Instructions
Pour ingredients into a blender with ice. Pour into a tall glass.
Garnish with a strawberry.
Strummer Hummer
Ingredients
.75 oz. Rum
.75 oz. Lazzaroni Amaretto
.75 oz. Banana rum
1 ripe banana
Instructions
Pour ingredients into a blender with ice. Pour into a tall glass.
Garnish with a banana slice.
The Abbey Martini
Ingredients
2 oz. Gin
2 oz. Orange juice
1 oz. Lazzaroni Maraschino liqueur
Dash of extra dry vermouth
Dash of Angostura bitters
Instructions
Shake over ice and strain. Garnish with a Lazzaroni Amaretto Cherry
The Hemingway
Ingredients
1 1/2 oz. Light Rum
Juice of 1/2 lime
1/4 oz. Grapefruit juice
1/4 oz. Lazzaroni Maraschino liqueur
Instructions
Stir all ingredients with cracked ice and strain into a chilled cocktail glass.
Traditional
Ingredients
3 oz. Lazzaroni Fernet
Lemon twist
Instructions
Pour the Lazzaroni Fernet into a cordial glass, add a twist of lemon
Vertigo
Ingredients
2 oz. Lazzaroni Amaro
1/2 oz. Lemon juice
Ginger Ale
Lime wedge
Instructions
Stir lemon juice and ginger ale over ice in a highball glass. Float Amaro on top. Garnish with a lime wedge.
White Cloud
Ingredients
3/4 oz. Lazzaroni Sambuca
1/2 oz. vodka
1 oz. cream
3 oz. hot coffee
Instructions
Pour Sambuca, vodka and cream into a cup of hot coffee. Top with whipped cream.
White Heart
Ingredients
1/2 oz. Lazzaroni Sambuca
1/2 oz. White creme de cacao
2 oz. Cream
Instructions
Shake all ingredients with ice, strain into a cocktail glass and serve.
SIMPLE SYRUP
Add 1 part granulated or superfine sugar to 1 part hot water. Stir until completely dissolved and add 1 tbsp. of vodka as a preservative. Store in a sealable container, and refrigerate until use.
DEMERARA SYRUP
In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Cook over medium heat, stirring frequently, until the liquid has clarified. Remove from heat, let cool, store in a sealable container, and refrigerate until use.
POMEGRANATE GRENADINE
In a large pot, add 32 oz. of 100% Pomegranate juice and cook over medium high heat. Once liquid has reduced by half, add 16 oz. by volume of superfine or granulated sugar and stir until completely dissolved. Let cool, store in a sealable container, and refrigerate.
CLOVER HONEY SYRUP
In a large container, add 2 parts clover honey to 1 part warm water. Integrate thoroughly with a bar spoon and add 1 tsp. of vodka as a preservative. Pour into a squeeze bottle, and refrigerate until use.
Spiced Apple Cider
Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Let cool then strain out spices. Keep refrigerated.
