Ingredients

1.7 oz Moletto Gin

2 sage leaves

2 basil leaves

4 drops of Worcester sauce

A few drops of lemon juice

Ground pepper

Tonic water to top

Instructions

In the glass put some drops of lemon juice and grate over pepper in plenty. Add Moletto Gin, squeeze two sage leaves and two basil leaves into hands and put them in the glass. Complete with tonic water and stir gently.

Ingredients

1 oz. Moletto Gin

.5 oz. Campari

1 oz. Elderflower Cordial

2 oz. Grapefruit juice

Instructions

In a shaker, add ice than add all the ingredients. Shake and strain into Collins Glass filled with ice. Garnish with orange peel.

Ingredients

2.5 fl. oz. Moletto Gin

.5 fl. oz. Basil-Lemon Syrup

.5 fl. oz. Dry Vermouth (optional)

Instructions

Shake and strain into a martini glass. Garnish with cherry tomato, mozzarella ball and basil leaf.

Ingredients

1 oz. Moletto Gin

1 oz. Campari

1 oz. Sweet Vermouth

Instructions

Fill rocks glass with ice, add all the ingredients. Shake and garnish with orange twist.

Ingredients

1.7 fl oz Moletto Gin

.5 fl oz vermouth dry

.5 fl oz lemon juice

.5 fl oz pomegranate juice

1/3 egg white

Instructions

Dry shake everything first to emulsify the egg white with the other ingredients then shake thoroughly with ice. Pour into a coupe glass and serve.

Ingredients

2 oz. Moletto Gin

.33 oz. Vermouth Dry

Instructions

Shake and strain into a Martini glass. Garnish with two olives.

Ingredients

1/2 oz. Lazzaroni Sambuca

1 1/2 oz. Moletto Grappa

1/2 oz. Dry Vermouth

Instructions

Shake all ingredients with ice and strain into an old-fashioned glass

Ingredients

2 fl. oz. Moletto Gin

.5 fl. oz. lime juice

.5 fl. oz. sugar syrup

Instructions

Squeeze a lime and filter the juice. In shaker, add ice than add all the ingredients. Shake gently for few seconds and pour into iced martini glass. Garnish with a slice of lime.

Ingredients

1 oz. Moletto Gin

2 basil leaves

.5 oz. fresh lime juice

.5 oz. syrup of chamomile

Instructions

Shake and strain into a martini glass. Top with Moletto Prosecco. Decorate with basil leaves and a slice of dehydrated lime.

Ingredients

1.5 oz. Moletto Gin

1 oz. Rabarbaro Giffard

.7 oz. Lime juice

1 pinch of Rosemary Salt

Instructions

Shake and strain into a Martini glass.

Ingredients

1.5 oz. Moletto Gin

1 oz. Rabarbaro Giffard

.7 oz. Lime juice

.35 oz. Ginger syrup

1 spoon Olive Brine

1 pinch of Rosemary Salt

Instructions

Shake and strain into an Old Fashioned glass. Serve over the rocks.

Ingredients

1 fl. oz. Moletto Gin

.5 fl. oz. fresh lemon juice

1 teaspoon of white sugar or sugar syrup

2 fl. oz. Moletto Prosecco

Instructions

Squeeze a 1/2 lemon and filter the juice. Fill the shaker with ice and pour gin, sugar and lemon juice. Shake vigorously for 12 seconds and then pour filtering into a flute and top with Prosecco. Garnish with lemon peel.

Ingredients

2 oz. Moletto Gin

4 oz. Ginger Beer

.25 oz. Fresh lime juice

Instructions

Shake and strain into Ballon glass. Garnish with fresh mint.

Ingredients

1.35 oz. Moletto Gin

3.5 oz. Carrot and Pear extract

Instructions

Shake and strain into a Martini glass. Garnish with coriander and a slice of cucumber.

Ingredients

1.4 oz. Moletto Gin

3.5 oz. Fever Tree Mediterranean Tonic Water

1 slice of lemon

Instructions

Shake with ice and strain into Ballon glass. Garnish with star anise, pepper grains, and juniper berries.

Ingredients

1.5 oz. Moletto Gin

.66 oz. Cocchi Americano

.33 oz. Lemon juice

2 dashes Saffron bitters

.5 oz. Strawberry/Basil Syrup

To make strawberry syrup:

1 cup sugar

1 cup water

1 pint strawberries diced

Bunch of chopped basil

Combine ingredients in a pan and simmer over low heat until reduced be half. Cool and strain.

Instructions

Combine ingredients and shake with ice. Strain into your desired glassware.

Ingredients

1 fl oz Moletto Gin

.5 fl oz Apricot Brandy

.25 fl oz Triple Sec

4 fl oz pineapple juice

.5 fl oz lemon juice

.35 fl oz grenadine

1 drop Angostura

Instructions

In shaker, add ice then add all the ingredients. Shake gently for few seconds and strain into highball glass. Garnish with pineapple and cherry or mint and slice of lime.

Ingredients

1.5 oz Moletto Gin

1 oz Fresh Lemon juice

.5 oz Agave Nectar

.5 oz Elderflower

Fresh Cucumber

Fresh Mint

Instructions

In a shaker, muddle the mint & cucumber with the lemon juice, agave & elderflower. Add the gin. Shake with ice and strain into a highball glass filled with fresh ice. Top with a splash of club soda. Garnish with a lemon and cucumber slice

Ingredients

2.5 fl oz Moletto Gin

.5 fl oz Tomato Juice

.5 fl oz Dry Vermouth

.5 oz Basil Syrup (optional)

Instructions

Shake and strain into a martini glass. Garnish with cherry tomato and basil leaf.