Fort De Rauzan Cremant De Bordeaux AOC


Vineyard: The grapes are harvested by hand according to their quality.

Soil:  Clay and Limestone

Wine:  100% Semillon

Alcohol:  12% by Vol.

Vinification:   Racking liquor is made with sugar, wine and yeast to obtain the bubbles. The bottles are aged for 12-months in an underground limestone gallery under controlled temperatures.

Tasting Notes: Pleasant and long taste of ripe red  apples, a little yeast, brioche and elegant citrus. Nice roundabout and good balance.

Food Pairings:  Enjoy a bottle of Fort de Rauzan for Sunday brunch or parties all year! Serve as an aperitif, with fish, chips and desserts.