Specific barrels are set aside to receive extra time for our Five Year Bourbon.
In addition to the longer barrel ageing, the Bourbon is bottled at full 86 proof.
SOUR MASH: A term used to describe a specific whiskey distilling process which uses material from an older batch of mash to
start the fermentation of a new batch, analogous to the making of sourdough bread with a starter.
MASH BILL: 75% corn, 13% rye, 12% malted barley
AGED: 5 years in new American oak barrels
BARREL TOAST: Char #3
BARREL PROOF: 125 at entry
FILTER: Charcoal filtrated, then chill filtrated