Lazzaroni Fernet

This is a strong bitter liqueur made by the prolonged infusion of many different herbs and spices.
This liqueur is traditionally served at the end of a meal. It aids in digestion and cleanses the palate.

In recent years, many have served Fernet on the rocks, with cola, fruit juices, grenadine, or with mineral water. (Alc. by Vol. 40%)