According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800’s. Today it is still being prepared according to this old family recipe.
This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps.
This liqueur can be enjoyed straight, on the rocks or with club soda with a twist. Try this authentic Italian after dinner liqueur.
Ingredient in many cocktails
Review – 94 Points – International Review of Spirits – Gold Medal – Exceptional
“Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.”