Lazzaroni Amaro


According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800’s. Today it is still being prepared according to this old family recipe.

This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps.
This liqueur can be enjoyed straight, on the rocks or with club soda with a twist. Try this authentic Italian after dinner liqueur.

Original Use

Current Use
Ingredient in many  cocktails

Review – 94 Points – International Review of Spirits – Gold Medal – Exceptional

Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.”