Appellation: Colchagua Valley
COLOR: Bright and golden color.
NOSE: Intense tropical fruit notes, such as pineapple, guava and mango, along with subtle notes of honey in the finish.
PALATE: Pleasant, smooth sensation on the palate with a well-rounded, creamy texture and a very good acidity.
FOOD PAIRINGS: Pairs well with creamy pasta dishes, as well as with white meat, such as chicken, pork and turkey.
Alc. 13% by Vol.