According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800’s. Today it is still being prepared according to this old family recipe. This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps. This liqueur can be enjoyed straight, on the rocks
This is a strong bitter liqueur made by the prolonged infusion of many different herbs and spices. This liqueur is traditionally served at the end of a meal. It aids in digestion and cleanses the palate. In recent years, many have served Fernet on the rocks, with cola, fruit juices, grenadine, or with mineral water.
The production of “maraschino liqueur” began in Zara during the Middle Ages. The oldest recipe dates back to the sizteenth century. Lazzaroni Maraschino is made from the Marasca Cherries, including the pits that are crushed to give the liqueur a subtle bitter almond flavor. The Marasca cherry is a small cherry that is dark with
Triplo is a strong, sweet and colorless orange flavored liqueur. It is the sweetening/flavoring agent used in many popular cocktails. Kamikazes, Cosmopolitans, Margaritas, Long Islands, and Mai Tai cocktails are a few of the known drinks that use Triple Sec Orange liqueur as an ingredient. (Alc. By Vol. 38%)
Since 1851 this authentic Italian Amaretto has been produced and bottled in Saronno, Italy. It is made according to an old and unique family recipe by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies. COLOR: Warm caramel and amber TASTE: Sweet, soft, wonderfully balanced flavored liqueur with tones of biscuits and peaches.
