What is Ferro-China… An Italian tonic first made famous in the last decades of the 1800s by a Pharmacist from Milan named Bisleri and a Doctor from Rome named Baliva. Both men combined the pharmaceutical remedies of the bark of china (chinchona, used to make quinine) and iron citrate, an iron based salt, made from
Lazzaroni Infinito is a black Italian liqueur based on Sambuca, created through the infusion of green anise seed with various spices. It is purplish black in color an aroma of anise. Drink neat or chilled on the rocks. Lazzaroni Infinito can be used as an ingredient in cocktails, in coffee and over vanilla gelato. (Alc.
Lazzaroni introduced a miniature collection of their award winning Italian liqueurs, enclosed in a gift box. The collection includes the following Gold Medal winners: Lazzaroni Amaretto – 93 points – Gold Medal – International Review of Spirits Lazzaroni Limoncello – 91 points – Gold Medal – International Review of Spirits Lazzaroni Sambuca – 93 points
Laird’s Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Laird’s Apple Brandy barrels are shipped from the Laird’s facility in New Jersey to the Emerald Isle
G & W Private Stock Bourbon – Five years aged Specific barrels are set aside to receive extra time for our Five Year Bourbon. In addition to the longer barrel ageing, the Bourbon is bottled at full 86 proof. SOUR MASH: A term used to describe a specific whiskey distilling process which uses material from
