Triplo is a strong, sweet and colorless orange flavored liqueur. It is the sweetening/flavoring agent used in many popular cocktails. Kamikazes, Cosmopolitans, Margaritas, Long Islands, and Mai Tai cocktails are a few of the known drinks that use Triple Sec Orange liqueur as an ingredient. (Alc. By Vol. 38%)
Since 1851 this authentic Italian Amaretto has been produced and bottled in Saronno, Italy. It is made according to an old and unique family recipe by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies. COLOR: Warm caramel and amber TASTE: Sweet, soft, wonderfully balanced flavored liqueur with tones of biscuits and peaches.
What is Ferro-China… An Italian tonic first made famous in the last decades of the 1800s by a Pharmacist from Milan named Bisleri and a Doctor from Rome named Baliva. Both men combined the pharmaceutical remedies of the bark of china (chinchona, used to make quinine) and iron citrate, an iron based salt, made from
Lazzaroni Infinito is a black Italian liqueur based on Sambuca, created through the infusion of green anise seed with various spices. It is purplish black in color an aroma of anise. Drink neat or chilled on the rocks. Lazzaroni Infinito can be used as an ingredient in cocktails, in coffee and over vanilla gelato. (Alc.
Lazzaroni introduced a miniature collection of their award winning Italian liqueurs, enclosed in a gift box. The collection includes the following Gold Medal winners: Lazzaroni Amaretto – 93 points – Gold Medal – International Review of Spirits Lazzaroni Limoncello – 91 points – Gold Medal – International Review of Spirits Lazzaroni Sambuca – 93 points
