Laird’s Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Laird’s Apple Brandy barrels are shipped from the Laird’s facility in New Jersey to the Emerald Isle
Our production team first selects barrels to be aged for our 5-year Kentucky Bourbon. The extra aging imparts mellow, charred oak flavors, along with hints of brown sugar and caramel. After five-years of aging, barrels were selected to be transferred into recently emptied Apple Brandy barrels for a final finish. The result is a truly
A Series of spirits sourced by the Laird Family then further aged in Apple Brandy Barrels creating a refined, distinctive finish. Laird’s Triple Distilled Irish Whiskey Laird’s Kentucky Bourbon Whiskey Laird’s Straight Corn Whiskey
America’s Oldest Distillers, Laird & Company introduces the American Mule made with American’s first native distilled spirit, apple brandy. Our world-renowned apple brandy (originally known as Jersey Lightning), paired with invigorating ginger and natural flavors, offers a refreshing twist on traditional in every sip.
A series of spirits sourced by the Laird Family then further aged in Apple Brandy barrels creating a refined, distinctive finish. Our five-year aged Kentucky Corn Whiskey is perfectly suited to benefit from a final rest in our Apple Brandy barrels. Corn whiskey, the core whiskey in all Bourbon, harmoniously absorbs the subtle vanilla, black
