Vineyard: The grapes are harvested by hand according to their quality. Soil: Clay and Limestone Wine: 100% Semillon Alcohol: 12% by Vol. Vinification: Racking liquor is made with sugar, wine and yeast to obtain the bubbles. The bottles are aged for 12-months in an underground limestone gallery under controlled temperatures. Tasting Notes: Pleasant and long
Laird’s Rare Apple Brandy is the finest, most elegant expression of the Laird’s Apple product line.
This 100 proof, clear, unaged brandy is the pure expression of our apple distillate.
Laird’s Old Apple Brandy was first introduced by the Laird Family in 1964 to commemorate New Jersey’s 300th anniversary.
Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots.
