1 1/2 oz. Laird’s Applejack
1 oz. Cointreau
1/2 oz. Freshly squeezed lemon juice
1. Fill cocktail shaker halfway with ice
2. Add all ingredients and shake well
3. Spread superfine sugar on a plate. Moisten the outside rim of coupe/martini glass with a lemon wedge. Carefully press the outside rim of the glass in sugar to lightly coat.
(This step is optional)
4. Strain into coupe/martini glass
The Sidecar was created in the 1920’s using brandy as its base. Swap the brandy with Laird’s Apple Brandies for a twist on this classic.
