Blog

A light, refreshing and easy punch for any gathering.

Our family recipe passed down through generations of the Laird family. During the holiday season you will always be welcomed with a generous cup at the Laird homestead.

Phil Ward’s Old-Fashioned variant celebrates Alexander Laird’s bold journey from Scotland to America. By combining Scotland’s Scotch with America’s Apples, the heritage of both spirits shines through beautifully here. Courtesy of Audrey Saunders

This bright, tart, and delicious classic cocktail first appeared in Judge Jr.’s “Here’s How” little cocktail book in 1927. Subsequent sightings are in Harry Craddock’s 1930 version of The Savoy Cocktail Book and Davis Embury’s Fine Art of Mixing Drinks in 1948.

A savory version of the classic whiskey sour.