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We love the simple elegance of this delightful twist on the classic Negroni.

The “Golden Delicious” was created by Jim Kearns while working at the Pegu Club in New York City. A perfect balance of apple, honey and crisp lemon.

The Hot Apple Toddy comes from Albert Stevens Crockett’s, The Old Waldorf-Astoria Bar Book which was first published in 1934. As the baked apple disintegrates and mixes with the applejack, it explodes with apple flavor and aroma.

Creamy and delicious, the Brandy Alexander was very popular in the early 20th century.  Our Laird’s Apple Brandy Alexander is the perfect anytime treat.