Ingredients:
- 1 oz Laird’s Straight Apple Brandy Bottled in Bond
- 1 oz Rye Whiskey
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 Egg White
- Garnish: Cinnamon and Apple Slice
Crafting this cocktail is a simple yet rewarding process. Begin by gathering all the ingredients: 1 ounce of Laird’s Straight Apple Brandy, 1 ounce of rye whiskey, 0.75 ounces of fresh lemon juice, 0.75 ounces of simple syrup, and 1 egg white. Don’t forget to prepare a garnish of cinnamon and a slice of apple to add that final touch of elegance.
Collect 1 ounce of Laird’s Straight Apple Brandy, 1 ounce of rye whiskey, 0.75 ounces of fresh lemon juice, 0.75 ounces of simple syrup, and 1 egg white. Don’t forget to prepare a garnish of cinnamon and a slice of apple for that final touch of elegance.
Now, let’s talk about the magic that happens when these ingredients come together. The apple brandy brings a rich, fruity flavor with hints of caramel and spice, while the rye whiskey adds depth and complexity with its bold, peppery notes. Fresh lemon juice provides a bright and tangy contrast, balanced out by the sweetness of the simple syrup. And let’s not forget about the egg white, which not only adds a velvety texture but also helps to bind all the flavors together.
Combine the apple brandy, rye whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. Shake vigorously to meld the ingredients and create a luxurious foam with the egg white.
Once you’ve gathered your ingredients, it’s time to shake things up – quite literally! Combine the apple brandy, rye whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. Give it a vigorous shake, allowing the ingredients to meld together and the egg white to create a luxurious foam.
Strain the mixture into a chilled glass, removing any stray bits of ice or pulp. Garnish with a sprinkle of cinnamon and a slice of fresh apple to enhance the drink’s aroma and flavor profile.
Next, strain the mixture into a chilled glass, taking care to remove any stray bits of ice or pulp. Now comes the finishing touch – garnish your Harvest Sour cocktail with a sprinkle of cinnamon and a slice of fresh apple. Not only does this add visual appeal, but it also enhances the drink’s aroma and flavor profile.
The Harvest Sour cocktail isn’t just any drink – it’s a modern classic. Crafted by mixologist Sam Ross of Attaboy in 2017, this cocktail is a testament to the artistry of mixology, combining tradition with innovation to create something truly special.
The Harvest Sour isn’t just any drink – it’s a modern classic. Each sip transports you to a world of refined sophistication and seasonal bliss.
And there you have it – a masterpiece in a glass, ready to be savored and enjoyed. With each sip, you’ll be transported to a world of refined sophistication and seasonal bliss. Whether you’re enjoying a sunny afternoon on the patio or a cozy evening by the fire, the Harvest Sour is the perfect companion.
So why not elevate your cocktail game and give it a try? Follow along with our exclusive video tutorial led by Gerard Laird-Dunn, the 10th generation of Laird & Company, as he guides you through crafting this exquisite cocktail. Cheers to springtime sophistication with the Harvest Sour!