Azienda Agricola Moletto is a family-owned estate in the province of Treviso(Veneto). Mauro and Giovanni Stival share administrative responsibilities and oversee all phases of the wineries operation. Both are oenologists and graduates of the viticultural school in Conegliano. The proven ability of the Moletto estate to produce quality wine in the traditional manner has enabled
BONVIA MOSCATO Bonvia Moscato wine is a bright yellow color with exceedingly fresh fragrances of fruit and aromas typical of the grape. It is sweet and a lightly sparkling Moscato. Although essentially a dessert wine, it can be enjoyed as a refreshing aperitif. Moscato is a unique wine where the beautiful aromas of the grapes
AMADEO CHIANTI CLASSICO DOCG This fine Chianti is produced by the Castellani brothers in Tuscany. Roberto and Pier Giorgio Castellani have been producing wine for many years. You might liken them to the Gallo brothers. One brother is responsible for the production of the wines and the other handles the administrative chores. These two polite
CUVEE CHARRON – BORDEAUX WHITE AOC Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine: 46% Sauvignon Blanc 46% Semillon 8% Muscadelle Alcohol: 12% by Vol. Vinification: Upon harvest, the grapes go into a period of maceration to extract the maximum flavor. After that the
Vineyard: The grapes are harvested by hand according to their quality. Soil: Clay and Limestone Wine: 100% Semillon Alcohol: 12% by Vol. Vinification: Racking liquor is made with sugar, wine and yeast to obtain the bubbles. The bottles are aged for 12-months in an underground limestone gallery under controlled temperatures. Tasting Notes: Pleasant and long
