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La Pisara

LA PISARA PRIMITIVO This wine is produced with 100% Primitivo grapes and has an intense red color. It has a warm bouquet with rich notes of ripe red prunes and currants, dried hazelnuts and figs, and hints of leather. The taste is full-bodied and powerful, yet pleasantly soft, warm and nicely balanced with savory notes.

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Ca Sisa

Azienda Agricola Moletto is a family-owned estate in the province of Treviso(Veneto). Mauro and Giovanni Stival share administrative responsibilities and oversee all phases of the wineries operation. Both are oenologists and graduates of the viticultural school in Conegliano. The proven ability of the Moletto estate to produce quality wine in the traditional manner has enabled

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Bonvia

BONVIA MOSCATO Bonvia Moscato wine is a bright yellow color with exceedingly fresh fragrances of fruit and aromas typical of the grape. It is sweet and a lightly sparkling Moscato. Although essentially a dessert wine, it can be enjoyed as a refreshing aperitif. Moscato is a unique wine where the beautiful aromas of the grapes

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Amadeo

AMADEO CHIANTI CLASSICO DOCG This fine Chianti is produced by the Castellani brothers in Tuscany. Roberto and Pier Giorgio Castellani have been producing wine for many years. You might liken them to the Gallo brothers. One brother is responsible for the production of the wines and the other handles the administrative chores. These two polite

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Chateau Charron

CUVEE Charron – BORDEAUX WHITE AOC Location: Bordeaux grapes selected from vineyard plots with the most potential for the expression of fresh fruit. Soil: Clay and Limestone Wine:  46% Sauvignon Blanc  46% Semillon  8% Muscadelle Alcohol: 12% by Vol. Vinification: Upon harvest, the grapes go into a period of maceration to extract the maximum flavor. After that the fermentation

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