What is Prosecco? Prosecco is one of the most versatile wines on the market. Few wines can be enjoyed before a meal as an aperitif, during a meal, or after the meal with dessert. You can enjoy it mixed with fresh juices, with oysters or even with birthday cake? Recent History By decree dated July
Cherry Rocher – Oldest French Distillery View Cherry Rocher Cocktail Recipes Since 1705, Cherry Rocher established in the Rhone Valley, near the French Alps, has been recognized for their quality liqueurs. From father to son, 8-generations have dedicated themselves to the art of distilling and blending and have been continuing the great tradition of liqueurs
Appellation: Prosecco DOC Treviso Type: Extra Dry Grape variety: Glera Alcohol: Alc. 12% by Vol. Growing Region: Motta di Livenza – Treviso Province: Veneto Region Age of vines: 35/18/9 years Vinification: The fermentation is done in stainless steel vats, using selected yeasts at a controlled temperature, followed by the sparkling process in pressurized tanks using the
Appellation: Prosecco DOC Rose Grape variety: Glera 85% – Pinot Noir 15% Alcohol: Alc. 11% by Vol. Growing Region: Motta di Livenza – Treviso Province: Veneto Region Vinification: The fermentation is done in stainless steel vats, using selected yeasts at a controlled temperature, followed by the sparkling process in pressurized tanks using the Charmat method. Tasting
Moletto Oro Prosecco has a fine perlage, delicate but typical aroma and is perfectly dry on the taste. This Prosecco brut is both challenging and impressive especially when paired with shellfish and sashimi. Appellation: DOC Treviso Vineyard Growing Region: Motta di Livenza – Treviso Province – Veneto Region Soil: natural clay and limestone. Age of
