Appellation: Prosecco DOC Treviso Type: Extra Dry Grape variety: Glera Alcohol: Alc. 12% by Vol. Growing Region: Motta di Livenza – Treviso Province: Veneto Region Age of vines: 35/18/9 years Vinification: The fermentation is done in stainless steel vats, using selected yeasts at a controlled temperature, followed by the sparkling process in pressurized tanks using the
Appellation: Prosecco DOC Rose Grape variety: Glera 85% – Pinot Noir 15% Alcohol: Alc. 11% by Vol. Growing Region: Motta di Livenza – Treviso Province: Veneto Region Vinification: The fermentation is done in stainless steel vats, using selected yeasts at a controlled temperature, followed by the sparkling process in pressurized tanks using the Charmat method. Tasting
Moletto Oro Prosecco has a fine perlage, delicate but typical aroma and is perfectly dry on the taste. This Prosecco brut is both challenging and impressive especially when paired with shellfish and sashimi. Appellation: DOC Treviso Vineyard Growing Region: Motta di Livenza – Treviso Province – Veneto Region Soil: natural clay and limestone. Age of
Moscato meets Prosecco – Love at first sight. For some, Prosecco is a bit too dry and for others Moscato can be a bit too sweet. Combined, they
The Central Valley in Chile is their main wine growing region. It accounts for approximately 80% of the their wine production. The Central Valley stretches about 400 kilometers from north to south. Its large size and variable topography has a broad range of climate conditions, soils and styles. Vineyards are planted on coastal plains, the
