Appellation: Prosecco DOC Rose Grape variety: Glera 85% – Pinot Noir 15% Alcohol: Alc. 11% by Vol. Growing Region: Motta di Livenza – Treviso Province: Veneto Region Vinification: The fermentation is done in stainless steel vats, using selected yeasts at a controlled temperature, followed by the sparkling process in pressurized tanks using the Charmat method. Tasting
Moletto Oro Prosecco has a fine perlage, delicate but typical aroma and is perfectly dry on the taste. This Prosecco brut is both challenging and impressive especially when paired with shellfish and sashimi. Appellation: DOC Treviso Vineyard Growing Region: Motta di Livenza – Treviso Province – Veneto Region Soil: natural clay and limestone. Age of
Moscato meets Prosecco – Love at first sight. For some, Prosecco is a bit too dry and for others Moscato can be a bit too sweet. Combined, they
The Central Valley in Chile is their main wine growing region. It accounts for approximately 80% of the their wine production. The Central Valley stretches about 400 kilometers from north to south. Its large size and variable topography has a broad range of climate conditions, soils and styles. Vineyards are planted on coastal plains, the
Moletto produces a sparkling Glera in a 20 liter keg. Glera is our most versatile wine and continues to be our fastest rising star. This sparkling wine shows frank and brilliant tones of pale straw yellow. Its bouquet is subtle, but well defined with a clear hint of fruit. A dry fruity taste, which is
